You should store this treat in an airtight container at room temperature, but avoid direct sunlight or other heat sources that might cause it to melt.Once hardened, take your peppermint bark out of the fridge and break it into pieces of different sizes.Place your baking sheet in the fridge and leave it to harden until it becomes solid (about 30 minutes).Sprinkle crushed candy cane or peppermint candy pieces over it while still wet. Use another rubber spatula to spread out the melted white chocolate evenly, covering all of the dark chocolate. Pour the melted white chocolate over the dark chocolate layer that has hardened without disturbing the bottom layer as much as possible with the spatula.Crush half of the candy cane or peppermint candy pieces in a plastic bag using a rolling pin for later use.Add a 1/4 tsp of peppermint extract to the melted white chocolate and whisk until it is fully combined.Melt the white chocolate in another double boiler or microwave-safe bowl, continually stirring until it becomes smooth and creamy.Put it in your fridge (or on your countertop if it’s cool enough) to harden for about 10-15 minutes. Pour the melted dark chocolate onto your prepared baking sheet and use a rubber spatula to spread it out evenly, smoothing it along the way.Add a 1/4 tsp of peppermint extract to the melted dark chocolate and whisk until fully combined.Melt the dark chocolate in a double boiler or microwave-safe bowl, stirring frequently until smooth.Line your baking sheet with parchment paper and set it aside.Step-by-Step Instructions Preparing the Chocolate Layers 5-6 candy cane or peppermint candy pieces, crushed.high-quality white chocolate (at least 30% cocoa butter) high-quality dark chocolate (at least 70% cocoa solids) Choose a brand that specializes in chocolate-making and contains at least 70% cocoa solids for both the dark and white chocolates. Using high-quality chocolate is especially crucial for this peppermint bark recipe because it makes up most of the final product’s flavor profile. Quality is key when it comes to making any type of dessert. It’s been replicated and shared countless times since then, but there’s nothing quite like making it from scratch in your own kitchen. However, it wasn’t until the early 2000s that the famous Williams Sonoma recipe became widely known. Peppermint bark has been around for decades and is traditionally made by layering chocolate with crushed peppermint candy. Here, we’ll walk you through the process to make your own perfect batch of Williams Sonoma peppermint bark. It’s gained a lot of attention for its delicious balance of sweet white chocolate and dark chocolate with a hint of refreshing peppermint. One of the most popular recipes out there is the Williams Sonoma peppermint bark recipe. Peppermint bark has become a holiday staple that many people can’t get enough of. How to Make the Perfect Williams Sonoma Peppermint Bark Recipe
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